street food
Street Food
with Love
We love making our customers happy by serving them our tasty food! High-quality ingredients mixed with excellent service is the best recipe for a successful food business.
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up to date
LATEST NEWS
Warwickshire Young Farmers Tractor Run – Royal Oak Kenilworth – 12/12/2023 @ 4:40 – 7:30pm
The Warwickshire Young Farmers Tractor Run is returning this December! Starting at Berskwell & Balsall Rugby Club the trail will weave its way through Kenilworth, Leamington Spa and Warwick (along with surrounding villages) This is a Christmas light spectacle not to be missed! More than 60 Tractors will take part adorned with Christmas lights for that true festive mood all…
Adventure Bike Rider Festival – 2024
The FunFoodieGroup is extremely excited to attend the Adventure Bike Rider Festival in 2024 and serve some delicious street food! We can’t wait to be a part of such an amazing event and to show off our culinary skills to the attendees. We’ll have an array of unique dishes that have been specifically designed to cater to the adventurous taste…
Leek Wootton – U10’s Kit Presentation
Today was a very special day for the Under 10s Football Team. Onside Coaching and Fun Foodie Group promoted an event that the kids and their families will never forget! We presented the team with their brand new kit and jackets from our sponsors, Onside Coaching. To add to the occasion, Fun Foodie Group provided street burgers, hotdogs and fries,…
Canley Gardens Private Music Festival
The recently held Canley Private Music Festival has been hailed as a resounding success, captivating music enthusiasts from all walks of life. The event, organized by a dedicated team of professionals, was a testament to the power of music in bringing people together and creating an unforgettable experience. Among the many contributors to this triumph, the Fun Foodie Group stood…
About Us
About us
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Hygiene
We are pleased to announce we have been awarded a 5 star food hygiene rating from Warwickshire County Council, Book with confidence.
01. Why did you launch the Fun Foodie Group?
If you know me, then you know my passion and excitement for food and cooking and developing recipes from fine dining to street food is part of my DNA, i am never happier then when in the kitchen.
02. What are your secret tricks for creating new recipes?
”Firstly I think of who am i cooking for, what’s the market and for what kind of an event. After that, I start to look at ingredients with local suppliers in mind – I like to cook with local seasonal ingredients. How I cook can also be affected by the season: in the summer I am more tempted to grill, and in the autumn , winter homely comfort food can work nicely. However, I You can griddle all year round.” looking for that spicy depth of flavor we try to always achieve.
We are always looking for new flavor combinations to give TWIST on our classics.
03. What drives customers right now to have street food at there event or party?
”The origin of the food is very important, and especially ingredients that are locally and ethically produced and highly respected with in Street food, and its super quick. Street food, made with premium ingredients, and not having to sit and wait and pay restaurant prices is the perfect answer to all the needs of customers and the exciting style of food is getting people chatting about the parties they have been to , exciting food on offer is the way to be the envy of all your friends and neighbors!”
04.Which street food trends are rising at the moment?
The demand for high-quality, premium burgers and Taco’s is still constantly growing, we are also bringing in pressed sandwiches from south America ALL WITH A TWIST ON FLAVOR COMBINATIONS.Â
The street food culture has had a massive, positive influence on parties and events, the techniques, flavors, spices, ingredients… So much taste in such a small package. No need not be so serious, it’s ok to experiment with flavors of the world
05. What do you value most in a supplier?
”Quality – in the products, I appreciate that the products are always easily available and I get exactly, 100%, what was promised. Fresh and on time delivery is also important.
06. Where do you find inspiration?
”By eating food not cooked by myself ! And of course by traveling around the world eating with the locals , one minute i could be in Michellin stared restaurant the next minute on the corner eating a new flavour from a street vendor. sometimes just see and smell can inspire – some street food stalls can just buzz with a feeling that excites me! I am also easily inspired by new combinations and i am always experimenting with cooking. And one great source of inspiration are my colleagues, other chefs all ages and all levels of ability play a part.We openly share our experiences and knowledge. I try to be as open as I can, as often as I can.”
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Suppliers
Make us Great
Our suppliers Help make us great to find out more about why our food tastes so great and check out some our suppliers
Super
Our Menu
Chubby Cow Burger
Hand pressed burger with
monterey jack cheese, slaw,
burger sauce & fairground
onions topped with a gherkin !
The Big Dog
An Amercian DINO’s jumbo Hot
dog topped with Crspy &
fairground onions and served
in a soft sub roll, why not add
one of our exciting sauces or
Jalapenos to spice it up !
The Mad Mexican
Hand pressed burger with Mexican
cheese, slaw, guacomole, &
fairground onions topped with a picked chilli !
Jalapenos & chilli sauce optional
The Budha Burger (V)
Feel at one with everything; Spinach & Chickpea & falafel Burger Fresh Slaw, Cheese, lettuce , mint yoghurt dressing.
truck locator
Where You Can Find Us
Find us here at your favorite spots and check out the
brand new menu with awesome burgers!